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Mixed Palak Soya Saag
Main Ingredients | Fresh spinach leaves, Fresh mustard leaves |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 21-25 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 medium bunches fresh spinach leaves , shredded
- 2 medium bunches fresh mustard leaves , shredded
- 1 medium bunch fresh bathua leves , roughly chopped
- 1 medium bunch fresh fenugreek leaves , shredded
- 2 cups soya chunks , soaked and boiled
- 4 tablespoons oil
- 1 teaspoon cumin seeds
- 1 tablespoon finely chopped ginger
- 1 tablespoon finely chopped garlic
- 2-3 green chillies , finely chopped
- 2 medium onions , finely chopped
- 2 medium tomatoes , finely chopped
- Salt to taste
- 1 1/2 tablespoons coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder + to sprinkle
- 1 teaspoon lemon juice
- Cottage cheese (paneer) , grated to garnish
Method
- Heat soya oil in a metal kadai, add cumin seeds and sauté till fragrant. Add ginger, garlic and sauté till garlic turns light brown.
- Add green chillies and onions, mix and sauté till onions turn light brown. Add tomatoes and mix. Add salt, mix well and cook till tomatoes turn soft and pulpy.
- Add coriander powder, turmeric powder, cumin powder, red chilli powder and garam masala powder, mix and cook till the oil separates.
- Add spinach leaves, mustard leaves, bathua leaves and fenugreek leaves, mix well and cook till the leaves wilt.
- Transfer half the cooked saag into a blender jar leaving the remaining in the kadai, blend into a fine paste and add back to the kadai. Mix well.
- Add water as required mix well. Add soya chunks, mix well and cook on low heat for 6-8 minutes. Add lemon juice and mix well.
- Transfer into a serving bowl, garnish with cottage cheese, sprinkle some garam masala powder on top and serve hot.
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