Soya Chop Patio

Masaledar soya granule chops. This recipe is from FoodFood TV channel

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Soya Chop Patio
Main Ingredients Soya granules, Fresh breadcrumbs
Cuisine Parsi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Soya Chop Patio

  • 2 cups Soya granules soaked
  • 1 cup Fresh breadcrumbs
  • 1/2 inch Ginger piece sliced
  • 1 teaspoon Garlic finely chopped
  • 1 teaspoon Red chilli powder
  • a pinch Chaat masala
  • 1 teaspoon Green chilli paste
  • to taste Salt
  • 1 tablespoon Cornflour
  • for shallow frying Oil
  • 100 grams Bhuna masala
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 1/2 tablespoons Brown sugar
  • 2 tablespoons Tamarind paste


  1. Place soya granules in a chopper, add fresh breadcrumbs, ginger, garlic, ½ tsp red chilli powder, chaat masala, green chilli paste, salt, 2 tbsps water and chop finely.
  2. Transfer the mixture into a bowl, add cornflour and mix well.
  3. Heat oil in a non-stick pan.
  4. Divide the mixture into 4 equal portions and shape each into an oval chop. Pierce an ice cream stick at one end of each chop. Smoothen and place in the pan.
  5. Cook turning sides till evenly golden all around. Drain on an absorbent paper.
  6. Add bhuna masala to the same pan. Add remaining red chilli powder, coriander powder, cumin powder, brown sugar, tamarind paste and sauté for 1-2 minutes.
  7. Add 1 cup water, salt and mix well. Cook till the masala thickens.
  8. Place the chops in a serving plate. Pour the masala over it and serve.

Nutrition Info

Calories 1146
Carbohydrates 141.5
Protein 43.9
Fat 44.9