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Main Ingredients | Brinjal, Soya granules |
Cuisine | Gujarati |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 1 large brinjal, roasted & peeled with crown intact
- ½ cup soya granules, soaked
- 1 medium onion
- 2 tbsps oil
- 1 tbsp cumin seeds
- 2-3 medium tomatoes, chopped
- Salt to taste
- 1½ tsps red chilli powder
Method
- Chop the onion.
- Heat oil in a non-stick pan.
- Remove the crown from the roasted brinjal and finely chop it. Keep aside the crown.
- Add cumin seeds and chopped onion to the pan. Sauté till onion is light brown.
- Add tomatoes and mix well. Add salt and mix well. Add the brinjal crown and mix again.
- Drain the soya granules and add. Mix well.
- Add chopped roasted brinjal and mix well. Add red chilli powder, mix and cook for 3-4 minutes.
- Serve hot.
Nutrition Info
Calories | 167.75 |
Carbohydrates | 9.075 |
Protein | 9.39 |
Fat | 7.95 |
Other Fiber | 3.01 |
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