Smoked Aam Panna

The smoky flavour makes this aam panna more enticing This is a Sanjeev Kapoor exclusive recipe.

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Smoked Aam Panna

Main Ingredients Raw mangoes, Sugar
Cuisine Indian
Course Beverages
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Smoked Aam Panna

  • 4 Raw mangoes
  • 3/4 cup Sugar
  • to taste Salt
  • 1/4 teaspoon Roasted cumin powder
  • to taste Black salt
  • for drizzling Ghee
  • as required Ice cubes
  • 1 teaspoon Red chilli powder
  • 1/2 Lemon
  • 2 Lemon sliced into roundels
  • as required Fresh mint leaves
  • to garnish Fresh mint sprigs


  1. Peel the raw mangoes and put them into a pressure cooker. Add 1 cup water, put the lid on and cook under pressure till 1-2 whistles are given out. Open the lid when the pressure reduces completely.
  2. Heat a piece of coal on direct flame.
  3. Deseed the cooked raw mangoes and take out the pulp in a bowl.
  4. Heat raw mango pulp in a non-stick pan, add sugar, mix and cook till it melts. Add salt, cumin powder and black salt, mix and cook for 1-2 minutes. Transfer into a bowl and cool.
  5. Put the hot coal in a small steel bowl and place the steel bowl in the center of raw mango pulp mixture. Drizzle some ghee on it, cover quickly and keep for 2-3 minutes. Remove the steel bowl with the coal.
  6. To prepare each portion, blend together 3-4 tablespoons raw mango mixture, few ice cubes and ½ cup chilled water into a smooth mixture.
  7. Mix together salt and chilli powder on a plate.
  8. Apply some lemon juice on the rim of each serving glasses. Place the glasses upside down over the chilli powder-salt till their rims are well coated.
  9. Put few ice cubes, 2-3 lemon slices and 4-5 mint leaves in each glass. Pour the raw mango mixture and serve chilled garnished with mint sprigs.