Smoked Aam Panna The smoky flavour makes this aam panna more enticing This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Raw mangoes, Sugar Cuisine Indian Course Beverages Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Smoked Aam Panna 4 Raw mangoes 3/4 cup Sugar to taste Salt 1/4 teaspoon Roasted cumin powder to taste Black salt for drizzling Ghee as required Ice cubes 1 teaspoon Red chilli powder 1/2 Lemon 2 Lemon sliced into roundels as required Fresh mint leaves to garnish Fresh mint sprigs Method Peel the raw mangoes and put them into a pressure cooker. Add 1 cup water, put the lid on and cook under pressure till 1-2 whistles are given out. Open the lid when the pressure reduces completely. Heat a piece of coal on direct flame. Deseed the cooked raw mangoes and take out the pulp in a bowl. Heat raw mango pulp in a non-stick pan, add sugar, mix and cook till it melts. Add salt, cumin powder and black salt, mix and cook for 1-2 minutes. Transfer into a bowl and cool. Put the hot coal in a small steel bowl and place the steel bowl in the center of raw mango pulp mixture. Drizzle some ghee on it, cover quickly and keep for 2-3 minutes. Remove the steel bowl with the coal. To prepare each portion, blend together 3-4 tablespoons raw mango mixture, few ice cubes and ½ cup chilled water into a smooth mixture. Mix together salt and chilli powder on a plate. Apply some lemon juice on the rim of each serving glasses. Place the glasses upside down over the chilli powder-salt till their rims are well coated. Put few ice cubes, 2-3 lemon slices and 4-5 mint leaves in each glass. Pour the raw mango mixture and serve chilled garnished with mint sprigs. #Fresh mint leaves #Fresh mint sprigs #Ghee #Ice cubes #Lemon #Raw mangoes #Red chilli powder #Roasted cumin powder #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article