Raw Mango Chutney

Bursting with taste and flavour, this raw mango chutney is simply irresistible. Both raw mango and mint leaves are known to have qualities to combat the heat during the summer months. And since raw mangoes are easily available during these months, make the most of it.

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Raw Mango Chutney

Main ingredients Raw mango, Fresh mint leaves, Fresh coriander leaves, Green chillies, Garlic, Ginger
Cuisine Indian
Course  Pickles, Jams, Chutneys
Prep time 5-10 minutes
Cook time 0 minutes
Serve 4
Taste Savoury
Level of cooking Easy
Others Vegetarian


  • 1 medium raw mango, peeled, seeded and roughly chopped
  • ½ cup fresh mint leaves
  • 6-8 fresh coriander sprigs
  • 1-2 green chillies
  • 2-3 garlic cloves
  • ½ inch ginger, roughly chopped
  • Salt to taste


  1. Put raw mango into a blender jar, add mint leaves, coriander sprigs, green chillies, garlic, ginger and salt and blend well. Add ¼ cup water and blend into a smooth paste.
  2. Transfer into a serving bowl. Serve as accompaniment with a snack of your choice.