Raw Mango Chutney

Bursting with taste and flavour, this raw mango chutney is simply irresistible. Both raw mango and mint leaves are known to have qualities to combat the heat during the summer months. And since raw mangoes are easily available during these months, make the most of it.

By Sanjeev Kapoor 05 Jun 2024in Recipes Pickle Jams Chutneys

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Raw Mango Chutney - YT.JPG — Raw Mango Chutney

Main ingredients	Raw mango, Fresh mint leaves
Cuisine	Indian
Course	Pickles, Jams, Chutneys
Prep time	5-10 minutes
Cook time	0 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1 medium raw mango, peeled, seeded and roughly chopped
½ cup fresh mint leaves
6-8 fresh coriander sprigs
1-2 green chillies
2-3 garlic cloves
½ inch ginger, roughly chopped
Salt to taste

Method

Put raw mango into a blender jar, add mint leaves, coriander sprigs, green chillies, garlic, ginger and salt and blend well. Add ¼ cup water and blend into a smooth paste.
Transfer into a serving bowl. Serve as accompaniment with a snack of your choice.

#Fresh coriander leaves #Fresh mint leaves #Garlic #Ginger #Green chillies #Raw mango