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| Main Ingredients | Strawberry crush, lemonade |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 7-8 hours |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 5 lemons
- 1 cup strawberry crush
- 4 tbsps sugar
- 40-48 fresh mint leaves
Method
- Pour strawberry crush into a bowl, squeeze juice of 1 lemon and mix well. Add 1 cup water and mix well. Pour into ice tray and keep it in the freezer to set.
- Halve remaining lemons, quarter each half, remove seeds. Put the quarters of 1 lemon in each of 4 glasses.
- Add 1 tbsp sugar in each glass. Add 10-12 fresh mint leaves in each glass and muddle with a muddler.
- Remove the ice cubes into a bowl. Put 6-8 ice cubes into each glass, top it with drinking soda. Keep a stirrer in each glass and serve immediately.
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