Jaljeera Sorbet

Jaljeera is a popular beverage and almost everyone makes this, specially during summer because of its cooling effect. Try this cool beverage to quench your thirst This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Roasted cumin seeds, Fresh coriander leaves
Cuisine	Indian
Course	Beverages
Prep Time	7-8 hour
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Jaljeera Sorbet

4 tablespoons Roasted cumin seeds
a handful Fresh coriander leaves
a handful Fresh mint leaves
1 1/2 inch Ginger chopped
1 1/2 tablespoons Tamarind pulp
to taste Black salt
to taste Salt
4 tablespoons Castor sugar
1/2 teaspoon Asafoetida
2 tablespoons Lemon juice
to garnish Fresh mint sprigs
to garnish Lemon slices

Method

Blend together cumin seeds, coriander leaves, mint leaves, ginger, tamarind pulp, black salt, salt, 2 tablespoons castor sugar, asafoetida and lemon juice. Add little water and blend into a smooth paste.
Transfer into a jug, add some more water and remaining castor sugar and mix well. Pour this mixture into ice trays and freeze till set.
Demould the jal jeera cubes into a blender jar and blend t till smooth. Transfer into individual serving bowls, garnish each with a mint sprigs and a lemon slice and serve immediately.

#Asafoetida #Fresh coriander leaves #Fresh mint leaves #Fresh mint sprigs #Ginger #Lemon juice #Lemon slices #Roasted cumin seeds #Salt #Tamarind pulp