Singapore Noodles

Ingredients

• 1 1/2 cups rice noodles, boiled, soaked in warm water
• 1/4 small cabbage
• 1 tablespoon oil
• 1 tablespoon chopped garlic 
• 1 dried red chilli
• 1 medium onion, sliced
• 1 cup sliced mixed bell peppers 
• 1 small carrot,cut into juliennes
• Salt to taste
• Crushed black peppercorns to taste
• A pinch of turmeric powder
• 1 tablespoon soy sauce
• 1 tablespoon Schezwan sauce

Method

1. Shred the cabbage.
2. Heat oil in a non-stick pan. Add garlic and sauté till golden. Add dried red chilli and onion and sauté for 30 seconds.
3. Add bell peppers, carrot and cabbage, toss to mix and cook for 30 seconds. Add salt, crushed peppercorns and turmeric powder and toss to mix.
4. Strain soaked noodles and discard excess water. Add noodles, soy sauce and schezwan sauce to the vegetable mixture, toss to mix and cook for a minute.
5. Serve hot.

Nutrition Info