Sindhi Aloo Tikki - SK Khazana

Ingredients list for Sindhi Aloo Tikki - SK Khazana

• 4 Medium potatoes (aloo) boiled, peeled and mashed
• 4 White bread slices
• to taste Salt
• 2 tablespoons Cornflour
• 2 tablespo to shallow fry Oil
• 1 teaspoon Cumin seeds
• 1 1/2 teaspoons Ginger finely chopped
• 2 Green chillies finely chopped
• 1 Large onion finely chopped
• 1/2 cup Split Bengal gram (chana dal) soaked and boiled
• 3/4 teaspoon Garam masala powder
• 2 tablespoons Fresh coriander leaves finely chopped

Method

1. Trim the edges of the bread slices and put into a mixing bowl, add a little water and let them soak for 1 minute. Crush them.
2. Add potatoes, salt and cornflour and mix well.
3. Heat 2 tablespoons oil in a non-stick pan. Add cumin seeds, ginger, green chillies and onion, mix and sauté till onions turn translucent.
4. Add Bengal gram, garam masala powder and salt, mix well and cook for 1 minute. Add coriander leaves and toss well. Remove from heat and set aside to cool.
5. Grease your palms with some oil. Divide the potato mixture into equal portions, stuff each portion with a spoonful of Bengal gram mixture and shape into tikkis.
6. Heat sufficient oil in a kadai, gently slide in the tikkis and deep-fry till golden brown and crisp. Drain on absorbent paper.
7. Arrange them on serving plates and serve hot with green chutney, sweet tamarind chutney and onion slices.