Shengdanyachi Amti

Ingredients list for Shengdanyachi Amti

• 1 1/2 cups Peanuts roasted and peeled
• tablespoons Ghee
• 2 Green chillies
• 1 teaspoon Cumin seeds
• 10-12 Curry leaves
• 1 1/2 teaspoons Red chilli powder
• 4-5 Kokum petals
• to taste Salt
• 1 tablespoon Sugar
• a few Curry leaves deep-fried
• 4 Cloves
• 1 teaspoon Garlic chopped

Method

1. Put peanuts in a blender jar, add sufficient water and grind.
2. Heat ghee in a non-stick pan. Slit green chillies. Add some more water to the ground peanuts to get the required consistency.
3. Add cumin seeds to the pan and saute till they begin to change colour. Add green chillies and curry leaves and saute for ½ minute. Add red chilli powder and sauté for 1-2 minutes.
4. Add ground peanuts and kokum and mix well. Add salt and sugar and mix well and cook on medium heat for 5-7 minutes.
5. Transfer into a serving bowl, garnish with a few fried curry leaves and serve hot.

Nutrition Info