How to make Seafood Rigatoni Pie -
Rigatoni pasta stuffed with ground seafood mixture, topped with cheese sauce and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Pasta (पास्ता )
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Seafood Rigatoni Pie checkout Parsley Pesto Prawn Pasta, Spaghetti Prawn Recheado - SK Khazana. You can also find more Noodles and Pastas recipes like Peanut Butter Noodles Pasta in Cheese Sauce-SK Khazana Cajun Chicken Fettucine With Tomato Salsa Cheesy Indian Pasta-SK Khazana
Seafood Rigatoni Pie Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Seafood Rigatoni Pie Recipe
Prawns (medium) shelled and deveined 1 cup
Pasta rigatoni, boiled 3 cups
Basa fillets roughly chopped 1 cup
Squids roughly chopped 2 medium
Onion roughly chopped 1 medium
Garlic cloves roughly chopped 3
Salt to taste
Crushed black peppercorns to taste
Red chilli flakes ½ teaspoon
Fresh basil leaves 6-8
Mozzarella cheese grated ½ cup
Cheese sauce
Processed cheese grated ½ cup
Butter 5 tablespoons
Refined flour (maida) 2 tablespoons
Milk 1 cup
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Preheat oven to 180° C.
Step 2
Grind together prawns, basa fish, squids, onion, garlic, salt, crushed peppercorns, chilli flakes and basil leaves to make a smooth paste.
Step 3
To prepare cheese sauce, heat butter in a non-stick pan. Add flour, mix and sauté for one minute.
Step 4
Add milk, whisk and cook for two to three minutes. Add cheese, salt and crushed peppercorns, mix and cook till the sauce semi-thickens. Remove from heat and set aside.
Step 5
Stuff the boiled pastas with seafood mixture and set aside.
Step 6
Pour one-fourth of cheese sauce into a spring bottom tin and place the stuffed pastas vertically. Pour the remaining cheese sauce and sprinkle mozzarella cheese on top.
Step 7
Place the mould into the preheated oven and bake for twelve to fifteen minutes or till the cheese turns golden.
Step 8
Serve hot.
Nutrition Info
Calories : 2212 Kcal
Carbohydrates : 193.7 gm
Protein : 113.7 gm
Fat : 109 gm
Other : Niacin - 10.2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
