Sausage Rolls with Homemade Chunky Barbecue Sauce

This recipe is from FoodFood TV channel

New Update
Sausage Rolls with Homemade Chunky Barbecue Sauce
Main Ingredients Sausages, Spring roll sheets
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Sausage Rolls with Homemade Chunky Barbecue Sauce

  • 4 Sausages
  • 12 Spring roll sheets
  • Oil for grilling and brushing
  • to taste Black pepper powder
  • to taste Salt
  • 4 teaspoons Dried oregano
  • 2 teaspoons Red chilli flakes cut into dices
  • 40 grams Processed cheese
  • For Barbecue sauce
  • 1 tablespoon Oil
  • 1 tablespoon Garlic finely chopped
  • 1 small Green capsicum cut into dices
  • 1 small Yellow bell pepper cut into dices
  • 1 small Red bell pepper cut into dices
  • 1 medium Onion finely chopped
  • to taste Salt
  • 1 teaspoon Crushed black peppercorns
  • 1 teaspoon Red chilli flakes
  • 1½ tablespoons Vinegar
  • 1 teaspoon Sugar
  • 1 medium Tomato chopped
  • ¼ cup Tomato puree


  1. Preheat oven at 180°C. Place a silicon sheet on a baking tray.
  2. Heat little oil in a non-stick grill pan. Place sausages on it and grill till evenly browned from all sides. Remove from heat and set aside.
  3. To make barbecue sauce, heat oil in anon-stick pan. Add garlic and sauté.
  4. Add green capsicum, yellow and red bell peppers, onion and sauté well.
  5. Add salt, crushed peppercorns, red chilli flakes and toss to mix.
  6. Add vinegar, sugar, tomato, tomato puree, mix well and cook for 3-4 minutes or till thick and chunky. Remove from heat and set aside. Reserve some barbecue sauce of serving and use the remaining for making the rolls.
  7. Brush 3 spring rolls with little oil. Place one sheet on the worktop and add black pepper powder and salt on it. Place second sheet on top, brush oil on it, sprinkle 1 tsp oregano, salt and ½ tsp red chilli flakes on top.
  8. Place third sheet on top and spread generous amount of barbecue sauce on it. Put one grilled sausage on it and grate 10 gms cheese on it. Roll tightly, brushing the ends with oil.
  9. Similarly make the remaining rolls and place them on the baking tray. Brush them with oil and put the tray in preheated oven. Bake for 10-12 minutes.
  10. Spread reserved barbecue sauce on a serving dish. Halve the sausage rolls and place them on the sauce and serve immediately.

Nutrition Info

Calories 766
Carbohydrates 30.7
Protein 65.8
Fat 42.3
Other Fiber Vitamin B12- 1.1mcg