Sattu Pancakes

Ingredients

• 1 cup sattu
• ½ cup yogurt
• ½ teaspoon baking soda
• 4 tablespoons butter + as required
• ½ cup jaggery powder
• ½ cup whole wheat flour
• 1 teaspoon baking powder
• A pinch of salt
• ¼ teaspoon green cardamom powder
• ½ teaspoon vanilla essence
• 1 cup milk
• Banana slices as required
• Chopped almonds as required
• Chopped pistachios as required
• Maple syrup to serve

Method

1. Take yogurt in a bowl. Add baking soda and mix well. Set aside.
2. Heat butter in a deep nonstick pan. Add jaggery powder and cook till butter melts. Allow to cool slightly.
3. Sift sattu, whole wheat flour, baking powder and salt in a bowl.
4. Make a well in the centre, add yogurt mixture, butter -jaggery mixture, green cardamom powder, vanilla essence, milk and whisk well.
5. Heat a nonstick tawa. Grease with some butter, spread a ladleful of batter.
6. Cover and cook on medium heat for 2-3 minutes. Flip and cook on other side for 2 minutes.
7. Pile up the pancakes on serving plate. Arrange banana slices on top.
8. Sprinkle almonds, pistachios on top. Place some butter cubes in the centre. 
9. Serve with maple syrup.