Samose ki Subzi

Ingredients list for Samose ki Subzi

• 4 Punjabi Samosa
• 1 tablespoon Red Tomatoes
• a pinch Asafoetida
• 3 Dried red chillies broken
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger finely chopped
• 1 tablespoon Garlic finely chopped
• 6-8 medium Red tomatoes finely chopped
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• to taste Salt
• 2 tablespoons Fresh coriander leaves finely chopped
• for garnishing A fresh coriander sprig

Method

1. Heat oil in a non-stick pan, add asafoetida, dried red chillies and cumin seeds and saute till fragrant.
2. Add ginger and garlic and sauté for 1-2 minutes. Add tomatoes and cook for 6-8 minutes or till tomatoes become pulpy.
3. Add turmeric powder, Kashmiri red chilli powder and salt and saute for 1-2 minutes. Add 3 cups of water and cook till the gravy comes to a boil.
4. Break the samosas into big pieces, add to the gravy and mix lightly.
5. Add coriander leaves, mix and simmer for 1-2 minutes.
6. Transfer into a serving bowl, garnish with a coriander sprig and serve hot.

Nutrition Info