How to make Salli par Eedu -
A delicious Parsi breakfast dish.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Potatoes (आलू), Oil (ऑइल)
Cuisine : Parsi
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Salli par Eedu checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Dahi Ke Kabab - Grill Pan, Speedy Egg Omelet, Punjabi Roasted Mutton, Babycorn Satay.
Salli par Eedu Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Salli par Eedu Recipe
Potatoes peeled and cut into strips 2 medium
Oil 2-3 tablespoons
Eggs 6
Green chillies finely chopped 3
Onions sliced 2 medium
Salt to taste
Ginger-garlic paste 1 tablespoon
Tomato finely chopped 1 large
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Fresh coriander sprigs 6-7
Fried salli For topping
Method
Step 1
Heat oil in a non-stick pan.
Step 2
Break eggs in a bowl and whisk well.
Step 3
Add green chillies and onions to the pan and sauté for a minute. Add potato strips, mix and cook for a minute. Add salt, toss to mix, cover and cook till potatoes are done.
Step 4
Add ginger-garlic paste, mix well and sauté for 2-3 minutes. Add tomato, mix and cook for a minute.
Step 5
Add turmeric powder, chilli powder and garam masala powder, mix well and cook till tomatoes are pulpy.
Step 6
Roughly chop coriander sprigs, add to the pan and mix well.
Step 7
Add eggs, mix lightly on low heat, cover and cook till eggs are done. Place a plate over the pan, flip and place it back in the pan. Cook till the underside is fully done.
Step 8
Serve hot topped with fried salli, few mint sprigs, green chillies, fresh red chillies and micro greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
