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Main Ingredients | Potatoes, Oil |
Cuisine | Parsi |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Salli par Eedu
- 2 medium Potatoes peeled and cut into strips
- 2-3 tablespoons Oil
- 6 Eggs
- 3 Green chillies finely chopped
- 2 medium Onions sliced
- to taste Salt
- 1 tablespoon Ginger-garlic paste
- 1 large Tomato finely chopped
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Garam masala powder
- 6-7 Fresh coriander sprigs
- For topping Fried salli
Method
- Heat oil in a non-stick pan.
- Break eggs in a bowl and whisk well.
- Add green chillies and onions to the pan and sauté for a minute. Add potato strips, mix and cook for a minute. Add salt, toss to mix, cover and cook till potatoes are done.
- Add ginger-garlic paste, mix well and sauté for 2-3 minutes. Add tomato, mix and cook for a minute.
- Add turmeric powder, chilli powder and garam masala powder, mix well and cook till tomatoes are pulpy.
- Roughly chop coriander sprigs, add to the pan and mix well.
- Add eggs, mix lightly on low heat, cover and cook till eggs are done. Place a plate over the pan, flip and place it back in the pan. Cook till the underside is fully done.
- Serve hot topped with fried salli, few mint sprigs, green chillies, fresh red chillies and micro greens.
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