Salli par Eedu

A delicious Parsi breakfast dish.Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine. This Sali Par Eedu Recipe for breakfast is served with pav and tea. This recipe is from FoodFood TV channel

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Salli par Eedu
Main Ingredients Potatoes, Oil
Cuisine Parsi
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Salli par Eedu

  • 2 medium Potatoes peeled and cut into strips
  • 2-3 tablespoons Oil
  • 6 Eggs
  • 3 Green chillies finely chopped
  • 2 medium Onions sliced
  • to taste Salt
  • 1 tablespoon Ginger-garlic paste
  • 1 large Tomato finely chopped
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • 6-7 Fresh coriander sprigs
  • For topping Fried salli

Method

  1. Heat oil in a non-stick pan.
  2. Break eggs in a bowl and whisk well.
  3. Add green chillies and onions to the pan and sauté for a minute. Add potato strips, mix and cook for a minute. Add salt, toss to mix, cover and cook till potatoes are done.
  4. Add ginger-garlic paste, mix well and sauté for 2-3 minutes. Add tomato, mix and cook for a minute.
  5. Add turmeric powder, chilli powder and garam masala powder, mix well and cook till tomatoes are pulpy.
  6. Roughly chop coriander sprigs, add to the pan and mix well.
  7. Add eggs, mix lightly on low heat, cover and cook till eggs are done. Place a plate over the pan, flip and place it back in the pan. Cook till the underside is fully done.
  8. Serve hot topped with fried salli, few mint sprigs, green chillies, fresh red chillies and micro greens.