How to make Saeb Ki Chutney -
Chutney with a sweet and sour taste, a must try.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple (सेब), Sugar (चीनी)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Saeb Ki Chutney checkout Green Apple Jam, Pineapple Chutney, Pineapple And Roasted Chilli Relish, Wood Apple Chutney . You can also find more Pickles, Jams and Chutneys recipes like Anjeer Chutney Chhunda Tomato Pickle Onion Tamarind Chutney
Saeb Ki Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet and Sour
Ingredients for Saeb Ki Chutney Recipe
Apple deseeded & chopped 4-5 medium
Sugar
Sugar 1/2 cup
Salt to taste
Rock salt (sendha namak) 1/2 teaspoon
Ginger grated 1/2 teaspoon
Red chilli powder 1 teaspoon
Cinnamon powder 1/4 teaspoon
Raisins 10-12
Vinegar 1/2 teaspoon
Method
Step 1
Heat a thick-bottomed pan and add apples along with sugar. It will start leaving water.
Step 2
Cook till the water evaporates then add salt, rock salt, ginger and cook on low heat for five minutes.
Step 3
Add red chilli powder, cinnamon powder, raisins and vinegar and cook for one minute and remove from heat.
Step 4
Cool thoroughly before storing in an air-tight container.
Nutrition Info
Calories : 786 Kcal
Carbohydrates : 188.7 gm
Protein : 1.5 gm
Fat : 2.6 gm
Other : Fiber- 17.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
