Saeb Ki Chutney Chutney with a sweet and sour taste, a must try. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jun 2016 in Recipes Veg New Update Main Ingredients Apple, Sugar Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Veg Ingredients list for Saeb Ki Chutney 4-5 medium Apple deseeded & chopped Sugar 1/2 cup Sugar to taste Salt 1/2 teaspoon Rock salt (sendha namak) 1/2 teaspoon Ginger grated 1 teaspoon Red chilli powder 1/4 teaspoon Cinnamon powder 10-12 Raisins 1/2 teaspoon Vinegar Method Heat a thick-bottomed pan and add apples along with sugar. It will start leaving water. Cook till the water evaporates then add salt, rock salt, ginger and cook on low heat for five minutes. Add red chilli powder, cinnamon powder, raisins and vinegar and cook for one minute and remove from heat. Cool thoroughly before storing in an air-tight container. Nutrition Info Calories 786 Carbohydrates 188.7 Protein 1.5 Fat 2.6 Other Fiber Fiber- 17.4gm #Apple #Cinnamon powder #Ginger #Raisins #Red chilli powder #Rock salt (sendha namak) #Salt #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article