How to make Saag Murgh Kofta -
Chicken mince dumplings in spinach based gravy
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Spinach (पालक), Chicken Keema
Cuisine : Indian
Course : Main Course Chicken
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For more recipes related to Saag Murgh Kofta checkout Palak Chicken, Crackling Spinach Chicken, Spinach Kofta Curry - SK Khazana. You can also find more Main Course Chicken recipes like Chicken Vegetable Pie Chicken in Butter Garlic Sauce - SK Khazana Strawberry Chicken Chicken in Creamy Barbeque Sauce
Saag Murgh Kofta Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Saag Murgh Kofta Recipe
Spinach blanched 2 bunches
Chicken Keema 1 1/2 cup
Onions 2 medium
Oil 3 tablespoons
Cumin seeds 1/2 teaspoon
Green chillies 4-5
Garlic 10-12 cloves
Salt to taste
Red chilli powder 1 teaspoon
Garam masala powder 3/4 teaspoon
Turmeric powder a pinch
Fresh cream 1/4 cup
Method
Step 1
Puree half the spinach and chop the rest. Chop onions in a chopper. Heat 2 tbsps oil in a non stick pan, add cumin seeds and when they begin to change colour, add onions and sauté.
Step 2
Chop green chillies and garlic in the chopper and add it to the pan and continue to sauté. Add ¼ cup water to avoid scorching. Heat 1 tbsp oil in another non stick pan. Add spinach puree to the first pan and mix. Add a little water and let it cook. Add the chopped spinach and cook for a while. Add ½ cup water and mix.
Step 3
Take chicken mince in a bowl, add salt, red chilli powder, ½ tsp garam masala powder and mix well. Dampen your palms, take a little mince and shape into a ball and put into the second pan. Similarly make more koftas and put in the pan. Cover and cook. Add turmeric powder to the spinach and mix. Add remaining garam masala powder and salt and mix. Add cream to the koftas and mix. Add the spinach gravy and mix well. Cook till it comes to a boil.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
