Reshmi Paneer

Ingredients 

• 500 grams cottage cheese (paneer)
• 1 tablespoon oil
• 1 medium onion
• 1 teaspoon cumin seeds
• 1 medium green capsicum
• 1 medium tomato, seeded and cut into thin strips
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 teaspoons coriander powder
• 1/2 teaspoon turmeric powder
• 1 cup tomato puree
• Salt to taste
• 2 teaspoons red chilli powder
• 1/2 cup fresh cream
• 1 teaspoon garam masala powder
• 1 teaspoon chopped fresh coriander leaves 
• Ginger strips for garnish

Method

1. Heat oil in a non-stick pan.
2. Cut onion into half and slice horizontally.
3. Add cumin seeds and onion to the pan and saute well.
4. Cut capsicum into thin strips and add along with tomato strips and mix well. .
5. Add garlic paste, ginger paste, coriander powder and turmeric powder and mix well. Saute well.
6. Add tomato puree, mix and cook further.
7. Cut cottage cheese into thick fingers.
8. Add salt and red chilli powder to the pan and mix well. Add little water, mix well and cook. Add cottage cheese and cream and mix gently.
9. Add cream to the pan and mix well. Add garam masala powder and mix well.
10. Add coriander leaves and mix well. Let it get heated through.
11. Serve hot garnished with ginger strips.