How to make Reshmi Paneer-Cook Smart -
A dish fit for the royalty – a rich paneer dish
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cottage cheese (paneer) (पनीर), Oil (ऑइल)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Reshmi Paneer-Cook Smart checkout Malai Kofta Curry, Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta . You can also find more Main Course Vegetarian recipes like Urlai Vathakal Sweet, Spicy, Stir-Fried Mushroom Baby Potatoes In Spicy Yogurt Gravy Stuffed Zucchini
Reshmi Paneer-Cook Smart Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Reshmi Paneer-Cook Smart Recipe
Cottage cheese (paneer) 500 grams
Oil 1 tablespoon
Medium onion 1
Cumin seeds 1 teaspoon
Medium green capsicum 1
Medium tomato seeded and cut into thin strips 1
Garlic paste 1 teaspoon
Ginger paste 1 teaspoon
Coriander powder 2 teaspoons
Turmeric powder 1/2 teaspoon
Tomato puree 1 cup
Salt to taste
Red chilli powder 2 teaspoons
Fresh cream 1/2 cup
Garam masala powder 1 teaspoon
Fresh coriander leaves chopped 1 teaspoon
Ginger strips for garnish
Method
Step 1
Heat oil in a non-stick pan.
Step 2
Cut onion into half and slice horizontally.
Step 3
Add cumin seeds and onion to the pan and saute well.
Step 4
Cut capsicum into thin strips and add along with tomato strips and mix well. .
Step 5
Add garlic paste, ginger paste, coriander powder and turmeric powder and mix well. Saute well.
Step 6
Add tomato puree, mix and cook further.
Step 7
Cut cottage cheese into thick fingers.
Step 8
Add salt and red chilli powder to the pan and mix well. Add little water, mix well and cook. Add cottage cheese and cream and mix gently.
Step 9
Add cream to the pan and mix well. Add garam masala powder and mix well.
Step 10
Add coriander leaves and mix well. Let it get heated through.
Step 11
Serve hot garnished with ginger strips.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
