Red Hot Potatoes

Ingredients 

• 1/4 kilogram baby potatoes
• 2 teaspoons Kashmiri red chilli powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 2 teaspoons oil
• 1/2 teaspoon mustard seeds
• Salt to taste
• 2 tablespoons chopped fresh coriander leaves 
• 2 tablespoons tamarind pulp

Method

1. Wash baby potatoes well. Do not peel. Blend together Kashmiri red chilli powder, turmeric powder, coriander powder and cumin powder with two to three tablespoons of water to make a smooth paste. Heat oil in a pan, add mustard seeds.
2. When they crackle, add potatoes, salt to taste and half a cup of water. Cover and cook till potatoes are half done. Stir in masala paste. Cover and cook till potatoes are completely cooked. Add coriander leaves and mix well. Add tamarind pulp and cook on low heat for ten minutes. Serve hot.

Nutrition Info