Raw Papaya Chutney

This raw papaya sweet chutney cooked with an array of masala is simply delicious. This recipe is from FoodFood TV channel

New Update
Main Ingredients Raw Papaya, Raisins
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Raw Papaya Chutney

  • 2 cups Raw Papaya peeled and grated
  • 1/2 teaspoon Raisins
  • 1 1/2 tablespoons Oil
  • a pinch Asafoetida
  • 1/2 teaspoon Cumin seeds
  • 1 tablespoon Ginger finely chopped
  • 2 Green chillies finely chopped
  • 3 tablespoons Raisins
  • 1 1/2 cups Sugar
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Black salt
  • Saffron a few strands
  • to taste Salt
  • Juice of ½ lemon


  1. Heat 2 cups water in a non-stick pan, add raw papaya and cook for 3-4 minutes or till papaya becomes soft. Strain papaya into a bowl and set aside.
  2. Heat oil in another non-stick pan, add mustard seeds and when they splutter add asafoetida and cumin seeds. Sauté till fragrant.
  3. Add ginger, green chillies and raisins and saute for 2-3 minutes.
  4. Add papaya and sauté for 1-2 minutes. Add sugar and cook for 1-2 minutes.
  5. Add red chilli powder, black salt, saffron, salt and lemon juice and mix well. Cook for 6-8 minutes.
  6. Transfer into a serving bowl and serve.

Nutrition Info

Calories 1848
Carbohydrates 408.8
Protein 1.9
Fat 23