Raw Mango Rice-Cook Smart

Ingredients list for Raw Mango Rice-Cook Smart

• 3 tablespoons Raw mango peeled and grated
• 3 cups Basmati rice cooked
• 2 tablespoons Oil
• 3 Green chillies
• 1 teaspoon Mustard seeds
• 1 tablespoon Split Bengal gram (chana dal)
• 1 tablespoon Split skinless black gram (dhuli urad dal)
• 4-5 Fresh coriander sprigs
• 1/4 teaspoon Turmeric powder
• 10-15 Curry leaves
• to taste Salt
• 1 tablespoon Sugar
• for garnish Raw mango slices

Method

1. Heat oil in a non-stick wok.
2. Finely chop green chillies.
3. Add mustard seeds to the hot oil and let them splutter. Add Bengal gram and black gram and sauté they turn a light brown.
4. Take the rice in a large pan. Finely chop the coriander sprigs.
5. Once the grams brown add turmeric powder and mix. Add curry leaves and green chillies and mix and sauté till the leaves crackle.
6. Add raw mango and mix and sauté for a couple of minutes. Add salt and sugar and mix. Add coriander leaves and mix.
7. Add this mixture to the rice and mix gently.
8. Garnish with mango slices and serve at room temperature.