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Main Ingredients | Large raw mango, Basmati rice |
Cuisine | South Indian |
Course | Rice |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Raw Mango Rice - SK Khazana
- 1 Large raw mango
- 3 cups Basmati rice cooked
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 tablespoon Split Bengal gram
- 1 tablespoon Split skinless black gram
- 2 Green chillies slit
- 6-8 Curry leaves
- 2 tablespoons Raw peanuts
- 2 Dried red chillies
- 1/2 tablespoon White sesame seeds
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 2 tablespoons Fresh coconut scraped
Method
- Heat oil in a non-stick pan. Add mustard seeds and sauté till the seeds splutter.
- Add Bengal gram and black gram, mix well and sauté till they turn light brown. Add green chillies and curry leaves, mix and let the leaves crackle.
- Add peanuts and mix. Add red chillies and sesame seeds, mix well and sauté till fragrant.
- Add turmeric powder and mix well. Add rice and mango and mix well. Add salt and coconut, mix well and let the rice get heated through.
- Serve hot.
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