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Main Ingredients | Red kidney beans (rajma), Pavs |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Rajma Pav Bhaji
- 1 1/2 cup Red kidney beans (rajma) boiled
- 4 Pavs
- 1 tablespoon Oil
- 1 tablespoon Garlic paste
- 3 medium Tomatoes finely chopped
- 1½ tsps + for sprinkling Red chilli powder
- 1/4 teaspoon Turmeric powder
- 1 1/2 tablespoons Pav bhaji masala
- 1/2 teaspoon Dried mango powder (amchur)
- 1/2 teaspoon Garam masala powder
- 1/4 cup Blanched green peas
- 1/2 small Green capsicum cut into small pieces
- 1 small Potato boiled peeled and mashed
- 100 grams Bhuna masala
- 3 tablespoons Butter
- 1 Lemon
- to taste Salt
- For garnishing
- as required Chopped onion
- Lemon wedges
Method
- Heat oil in a non-stick pan, add garlic paste and sauté for a minute.
- Add tomatoes and sauté for 4-5 minutes or till they become pulpy. Add 1½ tsps red chilli powder, turmeric powder, pav bhaji masala, amchur, garam masala powder and sauté for a minute.
- Add green peas, green capsicum and cook further till the vegetables are soft and mashed.
- Add potato and kidney beans and mix well. Add bhuna masala, 1 cup water and mix well.
- Add 1 tbsp butter, juice of ½ lemon, salt and mix well.
- Heat the remaining butter on a non-stick tawa. Sprinkle some red chilli powder. Halve the pavs horizontally, place them on the tawa and toast lightly.
- Transfer the bhaji into a serving bowl, garnish with chopped onion and lemon wedges and serve hot with pavs.
Nutrition Info
Calories | 2037 |
Carbohydrates | 292 |
Protein | 87.9 |
Fat | 57 |
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