Rajma Croquette

Ingredients list for Rajma Croquette

• 1 1/2 cups Kidney Beans soaked overnight and boiled in 4-5 cups salted wat
• 10 White Bread Slices
• 1 tbsp Oil
• 1 tablespoon Ginger finely chopped
• 2 Green chillies finely chopped
• 12-15 Cashewnuts finely chopped
• 1 tablespoon Raisins
• 1 1/2 teaspoon Red chilli powder
• 2 teaspoons Dried mango powder
• 1 tablespoon Chaat masala
• 2 tablespoons Cornstarch
• to taste Salt
• for coatin Bread crumbs

Method

1. Strain kidney beans and reserve the stock to use for some other dish. Trim the edges of the bread slices and cut the slices into small pieces.
2. Heat 1 tbsp oil in a non-stick pan, add ginger, green chillies, cashewnuts and raisins and sauté lightly. Grind together bread and kidney beans to a coarse mixture. Transfer it into a bowl.
3. Add sautéed ingredients, red chilli powder, dried mango powder, chaat masala, cornstarch, salt and a little water and knead into a dough.
4. Heat sufficient oil in a kadai. Divide the mixture into equal portions and shape each into a cylinder shaped croquette.
5. Coat them with breadcrumbs and deep fry in hot oil till golden and crisp. Drain on absorbent paper.
6. Sprinkle chaat masala on them and transfer onto a serving plate. Serve hot with tomato ketchup.