Rajma Croquette Kidney beans mixed with bread and masalas, shaped into croquettes and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Jun 2016 in Recipes Course New Update Main Ingredients Kidney Beans, White Bread Slices Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rajma Croquette 1 1/2 cups Kidney Beans soaked overnight and boiled in 4-5 cups salted wat 10 White Bread Slices 1 tbsp Oil 1 tablespoon Ginger finely chopped 2 Green chillies finely chopped 12-15 Cashewnuts finely chopped 1 tablespoon Raisins 1 1/2 teaspoon Red chilli powder 2 teaspoons Dried mango powder 1 tablespoon Chaat masala 2 tablespoons Cornstarch to taste Salt for coatin Bread crumbs Method Strain kidney beans and reserve the stock to use for some other dish. Trim the edges of the bread slices and cut the slices into small pieces. Heat 1 tbsp oil in a non-stick pan, add ginger, green chillies, cashewnuts and raisins and sauté lightly. Grind together bread and kidney beans to a coarse mixture. Transfer it into a bowl. Add sautéed ingredients, red chilli powder, dried mango powder, chaat masala, cornstarch, salt and a little water and knead into a dough. Heat sufficient oil in a kadai. Divide the mixture into equal portions and shape each into a cylinder shaped croquette. Coat them with breadcrumbs and deep fry in hot oil till golden and crisp. Drain on absorbent paper. Sprinkle chaat masala on them and transfer onto a serving plate. Serve hot with tomato ketchup. #Bread crumbs #Cashewnuts #Chaat masala #Dried mango powder #Ginger #Green chillies #Oil #Raisins #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article