How to make Quick Jeera Chicken-SK Khazana -
Chicken cooked with cumin seeds and some simple masalas
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Cumin seeds (jeera)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Quick Jeera Chicken-SK Khazana checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Nimboo Dhania Murgh . You can also find more Main Course Chicken recipes like Malabar Chicken Curry Grilled Peppery Chicken Balsamic Chicken Stir Fried Chicken With Basil And Chilli
Quick Jeera Chicken-SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Quick Jeera Chicken-SK Khazana Recipe
Chicken cut into 1 inch pieces on the bone 750 grams
Cumin seeds (jeera) 1 tablespoon
Oil 2 tablespoons
Garlic finely chopped 1 tablespoon
Green chillies roughly chopped 2-3
Large onion sliced 1
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Fresh mint leaves 12-16
Lemon juice 1 tablespoon
Fresh coriander sprig for garnish
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds and sauté till the seeds change colour. Add garlic and green chillies and sauté till fragrant.
Step 2
Add onions, mix and sauté for 2 minutes. Cover and cook till golden brown. Add chilli powder, turmeric powder and salt, mix and cook till the oil separates.
Step 3
Add chicken and mix well. Add coriander leaves and mint leaves, mix well, cover and cook till done.
Step 4
Switch off heat, add lemon juice and mix well.
Step 5
Garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
