Quick Jeera Chicken-SK Khazana

Ingredients list for Quick Jeera Chicken-SK Khazana

• 750 grams Chicken cut into 1 inch pieces on the bone
• 1 tablespoon Cumin seeds (jeera)
• 2 tablespoons Oil
• 1 tablespoon Garlic finely chopped
• 2-3 Green chillies roughly chopped
• 1 Large onion sliced
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped
• 12-16 Fresh mint leaves
• 1 tablespoon Lemon juice
• for garnish Fresh coriander sprig

Method

1. Heat oil in a non-stick pan. Add cumin seeds and sauté till the seeds change colour. Add garlic and green chillies and sauté till fragrant.
2. Add onions, mix and sauté for 2 minutes. Cover and cook till golden brown. Add chilli powder, turmeric powder and salt, mix and cook till the oil separates.
3. Add chicken and mix well. Add coriander leaves and mint leaves, mix well, cover and cook till done.
4. Switch off heat, add lemon juice and mix well.
5. Garnish with coriander sprig and serve hot.