Prawns Varuval

Ingredients list for Prawns Varuval

• 20-25 Medium prawns shelled, deveined and washed
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Red chilli paste
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1/2 teaspoon Black peppercorns crushed
• 2 1/2 tablespoons Coconut oil
• 8-10 Curry leaves
• 2 Green chillies slit
• 1 Medium onion sliced
• to garnish Fresh coriander sprigs

Method

1. Take prawns in a bowl, add ginger-garlic paste, red chilli powder, turmeric powder, salt and crushed black peppercorns, mix well and set aside to marinage for 10 minutes.
2. Heat 1½ tbsps oil in a non-stick pan, add the marinated prawns and sauté on high heat for 3-4 minutes. Take it off the heat and transfer into another bowl.
3. Heat remaining oil in the same pan, add curry leaves and green chillies, mix and sauté for a 1 minute. Add onion, mix and sauté till golden brown.
4. Add the prawns, mix well and saute for 2-3 minutes.
5. Transfer into a serving platter, garnish with coriander sprigs and serve hot.