Prawns Koliwada

Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Dec 2020 in Recipes Non Veg

New Update

Main Ingredients	Large prawns, Salt
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

12 large prawns shelled and deveined
Salt to taste
1 tablespoon Kashmiri red chilli powder
2 teaspoons roasted cumin powder
2 tablespoons garlic paste
2 tablespoons ginger paste
2 tablespoons lemon juice
3 tablespoons yogurt
5-6 tablespoons gram flour (besan)
Oil to deep fry
Chaat masala to sprinkle
Onion rings to serve
Lemon slices to serve
Green chutney to serve

Method

Take prawns in a bowl, add salt, chilli powder, cumin powder, garlic paste, ginger paste and lemon juice and mix well.
Add yogurt and gram flour, mix well and set aside for 10-15 minutes.
Heat sufficient oil in kadai. Deep-fry the marinated prawns till golden brown. Drain on absorbent paper.
Sprinkle chaat masala over the prawns, arrange them on a serving platter and serve immediately with onion rings, lemon slices and a bowl of green chutney.

#Ginger paste #Oil #Green chutney #Chaat masala #Kashmiri red chilli powder #Gram flour (besan) #Garlic paste #Salt #Lemon slices #Lemon juice #Onion rings #Yogurt #Roasted cumin powder