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| Main Ingredients | Prawns, Gram Flour |
| Cuisine | Tamil Nadu |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Prawn Vade
- 500 grams Prawns
- 3/4 cup Gram Flour
- 1 medium Onion
- 1/4 cup Fresh coriander leaves
- 2 tablespoons Coconut scraped
- 1/2 teaspoon Turmeric powder
- 1 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Garam masala powder
- to taste Salt
- 3/4 cup Gram flour (besan)
- to deep fry Oil
- 1/2 cup Rice flour
Method
- Clean, de-vein and thoroughly wash prawns. Pat dry and then mince. Peel, wash and mince onion. Clean, wash and finely chop coriander leaves.
- Mix together prawns, onion, coconut, turmeric powder, red chilli powder, garam masala powder, coriander leaves and salt. Add besan to bind.
- Divide into lemon sized balls, roll them and flatten slightly. Heat sufficient oil in a deep frying pan. Roll the prawn vades in rice flour and deep fry till golden brown.
- Drain onto an absorbent paper and serve hot.
Nutrition Info
| Calories | 1732 |
| Carbohydrates | 156.6 |
| Protein | 133.5 |
| Fat | 63.4 |
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