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Main Ingredients | Medium prawns, Spring onion greens |
Cuisine | Thai |
Course | Main Course Seafood |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Prawn Massaman Curry-SK Khazana
- 12-16 Medium prawns shelled and deveined
- 3/4 cup Spring onion greens chopped
- 2 tablespoons Garlic chopped
- 1 inch Galangal chopped
- 1 tablespoon Lemon grass stalk chopped
- 1 tablespoon Coriander seeds
- 1 teaspoon Cumin seeds
- 3-4 Dried red chillies soaked and chopped
- 1 teaspoon Black peppercorns
- 1 tablespoon Oil
- to taste Salt
- 1 Large potato boiled, peeled and cut into cubes
- 1 cup Coconut milk
- 1 tablespo to garnish Spring onion greens Cut into strips
Method
- Heat a non-stick pan. Add spring onion greens, garlic, galangal, lemongrass, coriander seeds and cumin seeds, mix and sauté for 5 minutes. Transfer into a blender jar.
- Add dried red chillies, peppercorns and some water blend to a fine paste.
- Heat oil in a non-stick pan. Add 2-3 tablespoons prepared paste, mix and sauté for 2-3 minutes.
- Add salt, prawns and potatoes and mix well. Add coconut milk, stir and cook till the prawns are fully done. Add spring onion green strips and mix well.
- Garnish with spring onion greens and serve hot.
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