Prawn Makhni Prepared with Nutralite. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Sep 2015 in Recipes Course New Update Main Ingredients Prawns (kolambi/jhinga), Tomato puree Cuisine Indian Course Main Course Seafood Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Prawn Makhni 25-30 medium Prawns (kolambi/jhinga) shelled and deveined 1 1/2 cups Tomato puree 3 teaspoons Garlic paste 3 tablespoons Nutralite 3 teaspoons Ginger paste to taste Salt 1 1/4 teaspoons Red chilli powder 2 teaspoons Lemon juice 2-3 Green cardamoms 4-5 Cloves 1/2 teaspoon Garam masala powder 1/2 teaspoon Dried fenugreek leaves (kasoori methi) roasted 1 tablespoon Honey Oil to drizzle Cream 2 tablespoons + to garnish A sprig of fresh coriander leaves Method Heat Nutralite in a non stick pan. Place prawns in a bowl, add 1 teaspoon garlic paste, 1 teaspoon ginger paste, salt, 1/2 teaspoon red chilli powder, 2 teaspoons lemon juice and mix well. Set aside to marinate for 15 minutes. Add green cardamoms, cloves, 2 teaspoons garlic paste, 2 teaspoons ginger paste to the Nutralite and sauté. Add tomato puree and mix. Add a little water and let it cook. Skewer the prawns. Add salt, 3/4 teaspoon red chilli powder to the gravy and mix. Add 1/2 teaspoon garam masala powder, dried fenugreek leaves and honey and mix well. Drizzle some oil over the burning coals in the bar-b-cue and as the flames rise, keep the skewers on the grill placed over the coals and cook. Drizzle the remaining marinade over the prawns and cook, rotating the skewers a few times till the prawns are cooked from all sides. Remove the prawns from the skewers and add to the gravy and simmer for 1-2 minutes. Add fresh cream and mix. Transfer into a serving bowl, garnish with a swirl of cream and a coriander sprig and serve hot. #Cloves #Cream #Dried fenugreek leaves (kasoori methi) #Garam masala powder #Garlic paste #Ginger paste #Green cardamoms #Honey #Lemon juice #Oil #Prawns (kolambi/jhinga) #Red chilli powder #Salt #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article