Prawn Dry Roast

Ingredients list for Prawn Dry Roast

• 1 kilogram Prawn (small) peeled and deveined
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Red chilli powder
• 1/2 teaspoon Black pepper powder
• 1/2 tablespoon Lemon juice
• to taste Salt
• 1 1/2 teaspoon Garam masala powder
• 1/2 cup Oil
• 15-20 Curry leaves
• 4 medium Onions sliced
• 2 Ginger cut
• 10 cloves Garlic thinly sliced

Method

1. Marinate the prawns with turmeric powder, red chilli powder, black pepper powder, lemon juice, salt and one teaspoon garam masala powder.
2. Set aside for thirty minutes. Heat oil in a non stick pan.
3. Add marinated prawns and sauté on high heat for four to five minutes.
4. Drain on an absorbent paper and set aside.
5. In the same oil, add curry leaves and sauté till crisp. Add onions, ginger and garlic.
6. Add salt and sauté till onions become golden brown.
7. Add prawns and toss well. Sprinkle remaining garam masala and serve hot.