Prawn Baingan Masala

Ingredients list for Prawn Baingan Masala

• 500 grams Prawns shelled and deveined
• 1 medium Brinjals roasted and peeled
• 2 tablespoons Oil
• 1 teaspoon Onion seeds (kalonji)
• 4 Green chillies finely chopped
• 1 tablespoon Ginger finely chopped
• 1 tablespoon Garlic finely chopped
• 2 medium Onions
• 2 medium Red tomatoes
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 100 grams Bhuna masala
• 2 tablespoons fresh coriander leaves + a fresh coriander sprig finely chopped

Method

1. Heat oil in a non-stick pan. Add onion seeds, green chillies, ginger, garlic and sauté for half a minute.
2. Finely chop onions, add to the pan and sauté for 3-4 minutes.
3. Finely chop roasted brinjal and tomatoes. Add tomatoes to the pan and mix well.
4. Add red chilli powder, turmeric powder and salt and mix well. Sauté for 4-5 minutes.
5. Add bhuna masala, mix well and sauté for 2-3 minutes.
6. Add prawns, mix well and cook for 2-3 minutes.
7. Add brinjal, coriander leaves, mix well and cook for 1-2 minutes.
8. Transfer into a serving bowl, garnish with a fresh coriander sprig and serve hot.

Nutrition Info