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| Main Ingredients | Potatoes,, Turmeric powder |
| Cuisine | Fusion |
| Course | Main Course-Veg |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Potato stir fry
- 4 Big Potatoes, boiled and diced
- 3/4 teaspoon Turmeric powder
- 1 tablespoon Kashmiri red chilli powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Chaat masala
- 3 tablespoons Oil
- 1 teaspoon Cumin seeds
- 2 medium Onions, chopped
- 4 Green chillies, chopped
- 1/2 teaspoon Asafoetida
- to taste Salt
- 2 tablespoons coriander leaves, chopped
Method
- Combine potato with turmeric powder, red chilli powder, coriander powder, garam masala powder and chaat masala.Mix well and set aside to marinate.
- Heat oil in a non-stick pan. Add cumin seeds and when they change colour, add onion and green chillies. Saute till onions are brown.
- Add asafoetida, marinated potato and salt. Mix well and cook on medium heat for about fifteen minutes.
- Cook for a minute. Garnish with coriander leaves and serve hot with steamed rice and dal or rotis.
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