How to make Potato stir fry -
Boiled potato cubes mixed with masala powders and sauteed with onions
This recipe is contributed by Member Renjini Selvan .
Main Ingredients : Potatoes (आलू), Turmeric powder (हल्दी का पावडर)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Potato stir fry checkout Tahini Mashed Potatoes, Batata Matki Ussal, Potato Makhni Kofte, Aloo Anardana . You can also find more Main Course Vegetarian recipes like Butter garlic mushroom Dum Paneer Kalimirch Papad ki Sabji Baked Mushrooms With Nutty Oat Stuffing
Potato stir fry Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Potato stir fry Recipe
Potatoes boiled and diced 4 Big
Turmeric powder 3/4 teaspoon
Kashmiri red chilli powder 1 tablespoon
Coriander powder 1 teaspoon
Garam masala powder 1 teaspoon
Chaat masala 1 teaspoon
Oil 3 tablespoon
Cumin seeds 1 teaspoon
Onions chopped 2 medium
Green chillies chopped 4
Asafoetida 1/2 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 teaspoon
Method
Step 1
Combine potato with turmeric powder, red chilli powder, coriander powder, garam masala powder and chaat masala.Mix well and set aside to marinate.
Step 2
Heat oil in a non-stick pan. Add cumin seeds and when they change colour, add onion and green chillies. Saute till onions are brown.
Step 3
Add asafoetida, marinated potato and salt. Mix well and cook on medium heat for about fifteen minutes. Cook for a minute. Garnish with coriander leaves and serve hot with steamed rice and dal or rotis.
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