How to make Potato stir fry -

Boiled potato cubes mixed with masala powders and sauteed with onions

Sanjeev Kapoor

This recipe is contributed by Member Renjini Selvan .

Main Ingredients : Potatoes (आलू), Turmeric powder (हल्दी का पावडर)

Cuisine : Fusion

Course : Main Course Vegetarian

For more recipes related to Potato stir fry checkout Tahini Mashed Potatoes, Batata Matki Ussal, Potato Makhni Kofte, Aloo Anardana . You can also find more Main Course Vegetarian recipes like Pulippu Koottu Palak Paneer Ravioli Moongphaliwale Aloo Grilled Paneer Burrito Bowl

Potato stir fry

Potato stir fry Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Potato stir fry Recipe

  • Potatoes boiled and diced 4 Big

  • Turmeric powder 3/4 teaspoon

  • Kashmiri red chilli powder 1 tablespoon

  • Coriander powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Oil 3 tablespoon

  • Cumin seeds 1 teaspoon

  • Onions chopped 2 medium

  • Green chillies chopped 4

  • Asafoetida 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 teaspoon


Step 1

Combine potato with turmeric powder, red chilli powder, coriander powder, garam masala powder and chaat masala.Mix well and set aside to marinate.

Step 2

Heat oil in a non-stick pan. Add cumin seeds and when they change colour, add onion and green chillies. Saute till onions are brown.

Step 3

Add asafoetida, marinated potato and salt. Mix well and cook on medium heat for about fifteen minutes. Cook for a minute. Garnish with coriander leaves and serve hot with steamed rice and dal or rotis.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.