How to make Potato Sukka -
A dry potato dish cooked in south Indian style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Fresh coconut (ताज़ा नारियल)
Cuisine : Karnataka
Course : Main Course Vegetarian
For more recipes related to Potato Sukka checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Arbi ki Kadhi - SK Khazana Paneer Sizzler - SK Khazana Kaju Ussal - SK Khazana Desi Soya Stir Fry
Potato Sukka Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Potato Sukka Recipe
Potatoes boiled, peeled and cut into cubes 3-4 medium
Fresh coconut scraped 1 cup
Coriander seeds 1 teaspoon
Dried red chillies 2 + for garnishing
Coconut oil 1 tablespoon
Garlic 1 tablespoon
Onion chopped 1 medium
Tamarind pulp ½ teaspoon
Salt to taste
Method
Step 1
Grind together coconut, coriander seeds and dried red chillies with some water to a coarse paste.
Step 2
Heat coconut oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion, mix and sauté till golden. Add the ground paste, mix and cook till oil separates.
Step 3
Add tamarind pulp and mix well. Add potatoes and mix again. Add salt, mix and cook on low heat for 2-3 minutes.
Step 4
Serve hot garnished with fried dried red chilli and a coriander spring.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
