How to make Potato Recichad -
Spiced potatoes cooked Goan style in banana leaves.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Kashmiri Red Chillies (काशमीरी लाल मिर्च)
Cuisine : Goan
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Potato Recichad checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Eggs and Potato Breakfast, Moong Toast With Cheese Slice, Basil Minced Chicken Canapes, Chickpea And Potato Burger.
Potato Recichad Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Potato Recichad Recipe
Potatoes 2 large
Kashmiri Red Chillies
Kashmiri red chillies 8-10
Cumin seeds 1 teaspoon
Black peppercorns 5-6
Malt vinegar 2 tablespoons
Garlic 5-6 cloves
Cloves 4-5
Cinnamon 1/2 inch stick
Turmeric powder 1/4 teaspoon
Salt to taste
Banana leaves as required
Oil 1 tablespoon
Method
Step 1
Place red chillies in a bowl, add cumin seeds, black peppercorns and vinegar and soak for a while. Put them into a mixer jar, add garlic, cloves, cinnamon and grind to a fine paste. Add turmeric powder and grind again.
Step 2
Cut potatoes into thick oval slices. Sprinkle salt on them, spread a layer of the ground masala on half of them, cover with the remaining slices. Wrap these in banana leaves well to make parcels.
Step 3
Heat a non stick pan, place the parcels on it and cover and cook. Drizzle oil around the parcels, cover and continue to cook, turning sides, till the potatoes are completely cooked. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
