How to make Poha Croquettes-SK Khazana -
Poha can be turned into delicious cutlets
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pressed rice (poh), Medium potatoes
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Cashew Pakoda Dhaniya Murgh Hearty Egg Bites Sun-dried Tomatoes and Parmesan Crackers
Poha Croquettes-SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Poha Croquettes-SK Khazana Recipe
Pressed rice (poh) 1 1/2 cups
Medium potatoes boiled, peeled and grated 2
Medium onion finely chopped 1
Green peas blanched 1/2 cup
Curry leaves shredded 1 teaspoon
Green chillies finely chopped 2
Mustard seeds 1 teaspoon
Fresh coriander leaves finely chopped 1 tablespoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Refined flour (maida) slurry as required
Dried breadcrumbs for coating
Oil to deep fry
Method
Step 1
Soak pressed rice in some water and drain.
Step 2
Mix together potatoes, onion, green peas, curry leaves, green chillies, mustard seeds, coriander leaves, chilli powder, turmeric powder, salt and pressed rice in a bowl.
Step 3
Divide the mixture into equal portions and shape into croquettes.
Step 4
Heat sufficient oil in a kadai. Deep-fry croquettes till golden brown. Drain on absorbent paper.
Step 5
Serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
