How to make Poha Aloo Kachori -
Pressed rice and bread dough stuffed with spicy peanut mixture and deep fried. It is super quick and easy tea time snack. Poha Aloo Kachori is a must try.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Pressed Rice, White bread slices (सफेद ब्रेड)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Poha Aloo Kachori checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda . You can also find more Snacks and Starters recipes like Corn Panzza Teekha Ganthia Mysore Masala Dosa Afghani Chicken Tikka - SK Khazana
Poha Aloo Kachori Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Poha Aloo Kachori Recipe
Pressed Rice soaked and drained 1 cup
White bread slices 4
Salt to taste
Black pepper powder 1 teaspoon
Potato boiled, peeled and mashed 1 small
Lemon juice 1 teaspoon
Oil for deep-frying
For stuffing
Roasted peanuts 1 cup
Green chillies finely chopped 3-4
Ginger finely chopped 1 inch
Red chilli powder 1 teaspoon
Dried mango powder 1 teaspoon
Salt to taste
Lemon juice 1 teaspoon
Method
Step 1
Trim edges of bread slices, cut them into small cubes and put into a bowl.
Step 2
Add pressed rice, salt, black pepper powder and potato and mix well and knead into a soft dough. Add lemon juice and knead again.
Step 3
To prepare stuffing, put peanuts in another bowl, add green chillies, ginger, red chilli powder, dried mango powder and salt and mix well. Add lemon juice and mix well.
Step 4
Heat sufficient oil in a kadai.
Step 5
Divide the dough into 8 equal balls. Shape each portion into a katori, place some stuffing in it, gather the edges and roll into a ball and seal neatly. Dampen your palms and flatten the kachoris between them.
Step 6
Deep-fry the kachori in hot oil till golden and crisp on both the sides. Drain on absorbent paper.
Step 7
Place the kachoris on a serving plate and serve hot.
Nutrition Info
Calories : 2159 Kcal
Carbohydrates : 198.9 gm
Protein : 67.3 gm
Fat : 121.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
