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| Main Ingredients | Raw Banana, Coconut |
| Cuisine | Gujarati |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 4 raw bananas, halved horizontally, boiled, peeled and cut into fingers
- 1 tbsp oil + for deep frying
- 1 teaspoon cumin seeds
- 4 green chillies
- ½ cup raw peanuts
- 2 tablespoons raisins
- 1 cup scraped fresh coconut
- 1 medium bunch fresh coriander leaves
- Salt to taste
- 1½ tablespoons sugar
- Juice of 1 lemon
Method
- Heat sufficient oil in a kadai. Deep-fry the bananas fingers till golden and drain on absorbent paper.
- Heat the remaining oil in a non-stick pan, add cumin seeds and green chillies and sauté till fragrant.
- Add raw peanuts and sauté for 3-4 minutes.
- Add fried bananas, raisins, coconut, coriander leaves, salt, sugar and lemon juice and mix well. Cook for 1-2 minutes.
- Transfer into a serving bowl and serve.
Nutrition Info
| Calories | 1973 |
| Carbohydrates | 141.9 |
| Protein | 38.7 |
| Fat | 138.6 |
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