Roasted Banana and Raisin Ice Cream

Ingredients list for Roasted Banana and Raisin Ice Cream

• 5 Ripe bananas
• 2 Oranges
• 5-6 tablespoons Honey
• 2 teaspoons Cinnamon powder
• 300 millilitres Milk
• 250 grams Yogurt
• a pinch Sea salt
• ½ cup Raisins
• for dusting Cocoa powder

Method

1. Preheat oven to 180ºC.
2. Peel the bananas and place them in a baking dish. Grate the orange zest over them.
3. Halve and squeeze the juice of 1½ oranges into the dish. Drizzle honey and sprinkle 1 teaspoon cinnamon powder on top.
4. Place the dish in the preheated oven and roast for 20 minutes. Remove from oven and set aside to cool.
5. Blend the roasted bananas with the liquid remaining in the dish along with milk and yogurt till smooth.
6. Add juice of the remaining ½ orange, sea salt, remaining cinnamon powder and raisins and mix well. Transfer the mixture into an airtight container, put the lid on and freeze for 6-8 hours.
7. Dust cocoa powder and serve in scoops.