Pinwheel Khandvi

Ingredients list for Pinwheel Khandvi

• 1 1/4 cups Gram flour (besan)
• 1 cup Yogurt
• 1 1/2 teaspoons Ginger-green chilli paste
• 1/2 teaspoon Turmeric powder
• to taste Salt
• a pinch Asafoetida
• Oil 2 tablespoons + for greasing
• 4 tablespoons Green chutney
• 1/2 cup Paneer (cottage cheese) grated
• 4-5 tablespoons Scraped coconut
• 1/2 cup Fresh coriander leaves roughly chopped
• 1 teaspoon Mustard seeds

Method

1. Mix gram flour and yogurt in a bowl. Whisk well.
2. Add ginger-green chillipaste, turmeric powder, salt and asafeotida and mix well.
3. Put the mixture in a non-stick pan, cook till thickens, stirring continuously.
4. Grease the back of three-four thalis with oil.
5. Spread quickly and as thinly as possible. Similarly spread on the back of other thalis.
6. When cool, cut into strips two inches wide, spread green chutney, cottage cheese, coconut and coriander leaves over the gram flour mixture and roll.
7. Arrange the khandvis on a serving plate.
8. Heat oil in a small pan and add mustard seeds. When the seeds splutter drizzle the tempering evenly over the khandvis.
9. Serve hot.