Pinwheel Khandvi The popular Gujarati snack stuffed with green chutney, cut into. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Jul 2016 in Recipes Course New Update Advertisment Main Ingredients Gram flour (besan), Yogurt Cuisine Gujarati Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Pinwheel Khandvi 1 1/4 cups Gram flour (besan) 1 cup Yogurt 1 1/2 teaspoons Ginger-green chilli paste 1/2 teaspoon Turmeric powder to taste Salt a pinch Asafoetida Oil 2 tablespoons + for greasing 4 tablespoons Green chutney 1/2 cup Paneer (cottage cheese) grated 4-5 tablespoons Scraped coconut 1/2 cup Fresh coriander leaves roughly chopped 1 teaspoon Mustard seeds Method Mix gram flour and yogurt in a bowl. Whisk well. Add ginger-green chillipaste, turmeric powder, salt and asafeotida and mix well. Put the mixture in a non-stick pan, cook till thickens, stirring continuously. Grease the back of three-four thalis with oil. Spread quickly and as thinly as possible. Similarly spread on the back of other thalis. When cool, cut into strips two inches wide, spread green chutney, cottage cheese, coconut and coriander leaves over the gram flour mixture and roll. Arrange the khandvis on a serving plate. Heat oil in a small pan and add mustard seeds. When the seeds splutter drizzle the tempering evenly over the khandvis. Serve hot. #Asafoetida #Fresh coriander leaves #Ginger-green chilli paste #Gram flour (besan) #Green chutney #Mustard seeds #Oil #Salt #Scraped coconut #Turmeric powder #Yogurt #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article