Pickled Vegetables

Vegetable stewed in brine This recipe has featured on the show Khanakhazana.

New Update
Pickled Vegetables
Main Ingredients Carrots, Vinegar
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Pickled Vegetables

  • 2 medium Carrots cubed
  • 2 medium Vinegar cut into triangles
  • 4 Big Green chillies
  • to taste Salt
  • 2 tablespoons Sugar
  • 20-30 Black peppercorns
  • 20 cloves Garlic
  • 1 cup Vinegar
  • 1 Apple sliced , optional


  1. Take green chillies pieces in a bowl. Add carrot cubes and press lightly. Add cucumber triangles and press lightly again.
  2. Better still arrange the layers in an airtight glass jar.
  3. Take three cups of water in a pan. Add salt, sugar, black peppercorns, garlic cloves and heat. Add vinegar and continue to heat only till all the ingredients blend well together, do not boil.
  4. Take it off the heat. Press the vegetables a little more and pour the spiced water over. Cover and set aside.
  5. It will be ready to eat in a couple of days but ideally it should be eaten after a week.

Nutrition Info

Calories 357
Carbohydrates 79.9
Protein 4.8
Fat 1.8
Other Fiber Fiber- 22.8gm