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Phalhari Seekh Kabab

Delicious seekh kababs made with a combination of boiled bananas, potatoes and colacassia. This recipe is from FoodFood TV channel

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Phalhari Seekh Kabab
Main Ingredients Raw bananas, Colocassia (arbi)
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Phalhari Seekh Kabab

  • 4 Raw bananas
  • 100 grams Colocassia (arbi)
  • 2 Potatoes
  • 1 inch piece Ginger
  • 2 Green chillies
  • a few sprigs Fresh coriander leaves
  • 10-12 Fresh mint leaves
  • to taste Salt
  • 1 teaspoon Coriander-cumin powder
  • 2-3 teaspoon Refined flour (maida)
  • 1/2 teaspoon Dry mango powder (amchur)
  • to shallow fry Oil

Method

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  1. Boil, peel and mash raw bananas, colocassia and potatoes separately. Finely chop ginger, green chillies, coriander leaves and mint leaves. In big bowl mix bananas, colocassia, potatoes, green chillies, coriander leaves, mint leaves, ginger, salt, coriander-cumin powder, refined flour and dried mango powder well. Grease your palms, take a portion of the mixture and pat it around a seekh or wooden skewer. Make more seekhs in the same way.
  2. Heat a little oil in a non stick pan, place the skewers on it and cook, rotating the skewers, till they are cooked evenly and golden all around. Serve hot.

Nutrition Info

Calories 235
Carbohydrates 27.53
Protein 1.95
Fat 12.58
Other Fiber 1.55
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