Phalhari Seekh Kabab Delicious seekh kababs made with a combination of boiled bananas, potatoes and colacassia. This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Raw bananas, Colocassia (arbi) Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Phalhari Seekh Kabab 4 Raw bananas 100 grams Colocassia (arbi) 2 Potatoes 1 inch piece Ginger 2 Green chillies a few sprigs Fresh coriander leaves 10-12 Fresh mint leaves to taste Salt 1 teaspoon Coriander-cumin powder 2-3 teaspoon Refined flour (maida) 1/2 teaspoon Dry mango powder (amchur) to shallow fry Oil Method Advertisment Boil, peel and mash raw bananas, colocassia and potatoes separately. Finely chop ginger, green chillies, coriander leaves and mint leaves. In big bowl mix bananas, colocassia, potatoes, green chillies, coriander leaves, mint leaves, ginger, salt, coriander-cumin powder, refined flour and dried mango powder well. Grease your palms, take a portion of the mixture and pat it around a seekh or wooden skewer. Make more seekhs in the same way. Heat a little oil in a non stick pan, place the skewers on it and cook, rotating the skewers, till they are cooked evenly and golden all around. Serve hot. Nutrition Info Calories 235 Carbohydrates 27.53 Protein 1.95 Fat 12.58 Other Fiber 1.55 #Colocassia (arbi) #Coriander-cumin powder #Dry mango powder (amchur) #Fresh coriander leaves #Fresh mint leaves #Ginger #Green chillies #Oil #Potatoes #Raw bananas #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article