How to make Peanut Chaat-SK Khazana -
Protein rich, this chaat is crunchy and tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raw peanuts (कच्ची मूंगफली), Turmeric powder (हल्दी का पावडर)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Peanut Chaat-SK Khazana checkout Peanut Chaat, Fried Peanuts, Peanut Chaat, Peanut Chaat . You can also find more Snacks and Starters recipes like Thai Style Tamarind Prawns Chai Pakode - SK Khazana Farallachi Missal Sattu ki Kachori
Peanut Chaat-SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Peanut Chaat-SK Khazana Recipe
Raw peanuts 1 1/2 cups
Turmeric powder 1/4 teaspoon
Salt to taste
Onion finely chopped 3 tablespoons
Tomato finely chopped 3 tablespoons
Red chilli powder 1 teaspoon
Chaat masala 3/4 teaspoon
Roasted cumin powder 1/2 teaspoon
Green chillies finely chopped 1-2
Lemon juice 1 tablespoon
Black salt to taste
Fresh coriander leaves finely chopped 2 tablespoons
Method
Step 1
Pressure cook peanuts with turmeric powder, salt and sufficient water till the pressure is released for 3 times.
Step 2
Open the lid of the cooker when the pressure has reduced completely and strain and transfer peanuts into a mixing bowl.
Step 3
Add onions, tomatoes, chilli powder, cumin powder, green chillies, lemon juice and black salt and mix well. Add coriander leaves and mix well.
Step 4
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
