Pav Bhaji Pasta Pav bhaji is an all-time favourite of most teenagers, but when mixed with pasta it gets a new dimension which is sure to win the young hearts This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Penne pasta, Butter Cuisine Fusion Course Noodles and Pastas Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Pav Bhaji Pasta 3 cups Penne pasta boiled 3 tablespoons Butter 2 Medium onions chopped 1 tablespoon Ginger-garlic paste 1 Large tomato chopped 1 Medium green capsicum chopped 1/2 cup Cauliflower grated to taste Salt 1 1/2 tablespoons Kashmiri red chilli paste 1 1/2 tablespoons Pav bhaji masala 1/2 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 2 Medium potato boiled, peeled, grated 1/2 cup Green peas blanched 2 tablespoons Fresh coriander leaves chopped as required Processed cheese to garnish Fresh coriander sprig Method Heat 2 tbsps butter in a non-stick wok till it melts. Add onions and sauté till golden brown. Add ginger-garlic paste, mix well and saute for 1 minute. Add tomato, capsicum, cauliflower and salt, mix well, cover and cook for 5-6 minutes. Add Kashmiri red chilli paste and pav bhaji masala and mix well. Add red chilli powder and turmeric powder and mix well. Add potatoes and fresh green peas and mix well. Add coriander leaves and 1 cup water, mix well and cook for 1-2 minutes. Mash with a masher till well combined. Add pasta and mix well. Add remaining butter and mix well and cook for 1-2 minutes. Transfer into a serving plate, grate cheese on top, garnish with a coriander sprig and serve hot. #Butter #Cauliflower #Fresh coriander leaves #Ginger-garlic paste #Green peas #Pav bhaji masala #Processed cheese #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article