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Pav Bhaji Pasta

Pav bhaji is an all-time favourite of most teenagers, but when mixed with pasta it gets a new dimension which is sure to win the young hearts This is a Sanjeev Kapoor exclusive recipe.

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Pav Bhaji Pasta

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Main Ingredients Penne pasta, Butter
Cuisine Fusion
Course Noodles and Pastas
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Pav Bhaji Pasta

  • 3 cups Penne pasta boiled
  • 3 tablespoons Butter
  • 2 Medium onions chopped
  • 1 tablespoon Ginger-garlic paste
  • 1 Large tomato chopped
  • 1 Medium green capsicum chopped
  • 1/2 cup Cauliflower grated
  • to taste Salt
  • 1 1/2 tablespoons Kashmiri red chilli paste
  • 1 1/2 tablespoons Pav bhaji masala
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 2 Medium potato boiled, peeled, grated
  • 1/2 cup Green peas blanched
  • 2 tablespoons Fresh coriander leaves chopped
  • as required Processed cheese
  • to garnish Fresh coriander sprig

Method

  1. Heat 2 tbsps butter in a non-stick wok till it melts. Add onions and sauté till golden brown. Add ginger-garlic paste, mix well and saute for 1 minute. Add tomato, capsicum, cauliflower and salt, mix well, cover and cook for 5-6 minutes.
  2. Add Kashmiri red chilli paste and pav bhaji masala and mix well. Add red chilli powder and turmeric powder and mix well.
  3. Add potatoes and fresh green peas and mix well. Add coriander leaves and 1 cup water, mix well and cook for 1-2 minutes. Mash with a masher till well combined.
  4. Add pasta and mix well. Add remaining butter and mix well and cook for 1-2 minutes.
  5. Transfer into a serving plate, grate cheese on top, garnish with a coriander sprig and serve hot.
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