Patrani Machchi - SK Khazana

Ingredients list for Patrani Machchi - SK Khazana

• 4 Pomfret medium fillets
• 1/2 cup Fresh coconut scraped
• 1/4 cup Fresh coriander leaves roughly chopped
• 1/4 cloves Fresh mint leaves
• 5-6 cloves Garlic
• 3 Green chillies
• 2 teaspoons Cumin seeds
• 1 tablespoon Lemon juice
• 1 1/2 teaspoons Sugar
• to taste Salt
• 1 Small raw mango peeled and cut into small cubes
• 4 Banana leaves cut into squares
• to garnish Lemon slices

Method

1. Put coconut, coriander leaves, mint leaves, garlic, green chillies, cumin seeds, lemon juice, sugar and salt in a blender jar. Add sufficient water and raw mango and grind to a fine paste.
2. Spread some chutney on each piece of banana leaf, place a fish fillet over and spread some more chutney over it. Fold the leaf over to make a parcel and tie it up with a string.
3. Heat sufficient water in a steamer, keep the fish parcels on the perforated plate, cover and steam the fish parcels for 8-10 minutes.
4. Keep each parcel on a separate serving plate, open the parcels, garnish with lemon slices and serve hot.