How to make Pasta in Indian style -
Pasta tossed in a desi style sauce.
This recipe is contributed by Member Anamika Vijeev.
Main Ingredients : Pasta (पास्ता ), Potato (आलू)
Cuisine : Indo-Italian
Course : Noodles and Pastas
For more recipes related to Pasta in Indian style checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with Greens . You can also find more Noodles and Pastas recipes like California Pista Pasta Salad, Pasta Sofrito with Chicken, Simple Sesame Noodles, Whole Wheat Pasta With Walnut Pesto.
Pasta in Indian style Recipe Card
There really is no fixed time for pasta – it is one of those dishes that you can rustle up instantly. In this recipe an Italian pasta gets a desi twist with the addition of Indian masalas. Toss up your choice of al dante pasta in an Indi sauce made with onions, tomatoes, capsicum and powdered spices. This Indian style pasta is perfect to satisfy hunger pangs quickly.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta in Indian style Recipe
Pasta boiled 200 grams
Potato boiled and cut into small cubes 1 small
Cumin seeds 1 teaspoon
Onions chopped 2 medium
Coriander powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Tomato chopped 1 medium
Green capsicum chopped 1
Butter 1 tablespoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat butter in a non stick kadai. Add cumin seeds and allow it to splutter.
Step 2
Add onions and saute till brown. Add coriander powder, turmeric powder and red chilli powder. Mix well.
Step 3
Add little water and cook for three minutes.
Step 4
Add tomatoes and capsicum and saute well for two minutes.
Step 5
Add potatoes, pasta and salt. Toss well.
Step 6
Finish with chopped coriander leaves and serve hot.
Best Cooked In
Wonderchef Easy Cook Die-cast Casserole
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
