Pasta tossed in a desi style sauce.
There really is no fixed time for pasta – it is one of those dishes that you can rustle up instantly. In this recipe an Italian pasta gets a desi twist with the addition of Indian masalas. Toss up your choice of al dante pasta in an Indi sauce made with onions, tomatoes, capsicum and powdered spices. This Indian style pasta is perfect to satisfy hunger pangs quickly.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.