How to make Pani Puri Pani -
A healthy mixture, besides having it with crisp puris you can have it as a beverage too
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh coriander leaves (ताज़ा हरा धनिया), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Indian
Course : Beverages
You can also find more Beverages recipes like The Classic Combo - SK Khazana Sugarcane Surprise Banana Naougat Smoothie Chutney Lassi
Pani Puri Pani Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pani Puri Pani Recipe
Fresh coriander leaves 1 small bunches
Fresh mint leaves 1/4 cup
Ginger 1 inch
Cumin seeds 1 teaspoon
Salt to taste
Coriander powder 1/2 teaspoon
Green chilli 1
Pani puri masala 1 teaspoon
Lemon 1/2
Method
Step 1
Put coriander leaves and mint leaves in a blender jar. Slice ginger and add. Add cumin seeds, salt, coriander powder, green chilli, pani puri masala and a little water and blend into a fine mixture.
Step 2
Transfer into a large bowl, squeeze the juice of ½ lemon into it and mix well. Add sufficient water and mix well. Refrigerate and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
