Coriander Coconut Chutney Fresh coconut chutney flavoured with coriander. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Coriander Leaves, Coconut Cuisine Kerala Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Coriander Coconut Chutney 1 small bunch Coriander Leaves roughly chopped 2 cups Coconut scraped 5 Green chillies roughly chopped 1/2 cup Roasted chana dal (dalia) 1 inch piece Ginger roughly chopped 1 tablespoon Lemon juice to taste Sugar to taste Salt 2 teaspoons Oil 1/2 teaspoon Mustard seeds 1/2 teaspoon Split black gram skinless (dhuli urad dal) a pinch Asafoetida 5 Curry leaves Method Advertisment Grind coconut, green chillies, puffed Bengal gram, coriander leaves and ginger to a paste with a little water. Add lemon juice, sugar and salt to taste. Heat oil and add mustard seeds. When they crackle add dhuli urad dal. When the dal turns light brown add asafoetida and curry leaves. Add this seasoning to the ground chutney and mix well. Nutrition Info Calories 1516 Carbohydrates 35.3 Protein 98.8 Fat 108.9 Other Fiber 49.6gm #Asafoetida #Coconut #Curry leaves #Lemon juice #Mustard seeds #Oil #Roasted chana dal (dalia) #Salt #Split black gram skinless (dhuli urad dal) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article