Pani Puri Flavours

Ingredients list for Pani Puri Flavours

• as required Crisp puris
• as required Salty boondi
• Hing Jeera
• 1/4 teaspoon Asafoetida
• 1 1/2 teaspoons Roasted cumin powder
• 1/2 teaspoon Chaat masala
• to taste Black salt (kala namak)
• Classic
• 2 tablespoons Fresh coriander leaves chopped
• 3 tablespoons Fresh mint leaves
• 1 Green chilli chopped
• to taste Black salt (kala namak)
• 2 teaspoons Pani puri masala
• 2 teaspoons Lemon juice
• Lehsun Mirch
• 1 tablespoon Garlic chopped
• 1/2 teaspoon Cumin seeds
• to taste Black salt (kala namak)
• 1/2 teaspoon Chaat masala
• 1 teaspoon Red chilli powder
• Stuffing
• 2 Medium potatoes boiled, peeled and mashed
• 2 tablespoons Fresh coriander leaves chopped
• 1/2 teaspoon Chaat masala
• 1/2 teaspoon Red chilli powder
• to taste Black salt (kala namak)

Method

1. To make hing jeera flavoured water, take asafoetida, roasted cumin powder, chaat masala, black salt and 1 cup water in a large bowl and mix well.
2. To make classic flavoured water, put coriander leaves, mint leaves, green chilli, black salt, pani puri masala, 1 cup of water and lemon juice in a mixer jar and grind finely.
3. For lehsun mirch, put garlic, cumin seeds, black salt, chaat masala, red chilli powder and 1 cup water in a mixer jar and grind finely.
4. Take mashed potatoes in a mixing bowl, add coriander leaves, chaat masala, red chilli powder and black salt and mix well.
5. Make a cavity in a centre of each puri, put some potato mixture in them and top them with any of the flavoured waters and serve immediately.