How to make Paneer Taash Kabab
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage Cheese, Mint Chutney (पुदीने की चटनी)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Paneer Taash Kabab checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Baby Corn Manchurian Makai Palak Mirchein Berries and Oat Walnut Muffins Farmhouse Lettuce Roll
Paneer Taash Kabab Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Paneer Taash Kabab Recipe
Cottage Cheese 400 grams
Mint Chutney cut into rings 2 medium
Tomatoes cut into rings 2 medium
Mint chutney 8 tablespoons
Cheese 8 slices
Fresh cream 1 tablespoon
Cheese grated 1 cup
Peppercorns crushed 1/2 teaspoon
For marinade
Hung yogurt 1/3 cup
Red chilli powder 2 teaspoons
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Ginger-garlic paste 4 teaspoons
Garam masala powder 1 teaspoon
Mustard oil 2 tablespoons
Chaat masala to taste
Salt to taste
Method
Step 1
Preheat oven to 180°C. Slice the paneer into seven slices.
Step 2
Mix well all the marinade ingredients and spread evenly on the paneer slices. Set aside for ten minutes.
Step 3
Spread mint chutney evenly on the paneer slices. Arrange onion and tomato slices on each paneer slice and cover with the cheese slice.
Step 4
Stack each paneer slice with its layers one on top of the other, by repeating the process.
Step 5
Make a mixture of cream, grated cheese and crushed peppercorns and pour over the top layer.
Step 6
Place the last cheese slice on top, bake at 180°C for ten minutes in the oven.
Step 7
Cut equally into pieces of desired shape.
Nutrition Info
Calories : 2296 Kcal
Carbohydrates : 59.7 gm
Protein : 129.8 gm
Fat : 170.9 gm
Other : Zinc- 2.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
